Apricots: nutritional properties of this spring and summer fruit

What are apricots? Apricot , the fruit of the apricot tree ( Prunur armeniaca ), is also known by other names such as apricot or apricot . This fleshy stone fruit is native to Asia and was introduced by the Romans to Europe.

Apricots are a fruit with a high content of water, vitamins, minerals and fiber, being highly recommended during any stage of our life for the benefits they provide for health.

Apricots are one of the seasonal foods of spring and summer as well as fruits such as blueberries , cherries , watermelon , melon , strawberries , nectarines or peaches , and vegetables such as lettuce , eggplant , tomatoes , cucumbers , zucchini or peppers . .

We are going to know some nutritional properties of apricots and what this fruit is good for .

apricot properties

Nutritional properties of apricots, apricots or apricots

  • They are rich in provitamin A : which has an antioxidant action, delaying the degeneration of cells and protecting sight, skin, hair, the immune system and mucous membranes.
  • They contain vitamin E : which is an antioxidant that protects us against free radicals and cell degeneration.
  • Vitamin B9 or folic acid : helps our body to create new cells. It is very beneficial and necessary especially during pregnancy to prevent defects.
  • Vitamin B3 or niacin : to maintain a perfectly functioning nervous and digestive system. It also promotes blood circulation
  • They have a high potassium content and very low sodium content : they favor the elimination of liquids, it is ideal for people who tend to retain them. Due to their high potassium content, they help regulate hypertension.
  • They have mineral salts with alkalizing action.
  • Selenium : a trace element with antioxidant action that prevents cardiovascular diseases, protects us against heavy metals and increases fertility.
  • They have malic and citric acid : which enhance the activity of vitamin C, promote calcium absorption and detoxify the body, even reducing uric acid.
  • Dried, they have a high iron content : therefore, they fight iron deficiency anemia and help in the production of neurotransmitters, collagen and elastin.
  • Contains calcium : favors the proper functioning of muscles and blood vessels.
  • Phosphorus – its main task is to form bones and teeth. But it also helps preserve and repair cells and tissues. It helps in the proper functioning of the kidneys, the heart and the nervous system.
  • Magnesium : favors the proper functioning of muscles and nerves. It takes care of the immune system, our heart, bones, regulates blood sugar and regulates hypertension.
  • Due to its high content of biological water , it keeps us hydrated.
  • Due to their fiber content, they prevent constipation, favoring intestinal transit.

The apricot oil is widely used for its power to remove or blur stretch marks and other skin marks and wrinkles. It is also recommended in case of eczema and dry skin.

In summary…

In general, the consumption of apricots should be part of a healthy and balanced diet, with a minimum of ultra-processed products.

It helps us maintain healthy skin, inside and out, strengthens our immune system, favors the proper functioning of the nervous system, is indicated for overweight and obese people, improves our vision and helps prevent diseases related to it.

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