Home remedies: how to prepare thyme tincture for infections, indigestion, congestion or cough.

What is a tincture? The dyes are prepared concentrates of medicinal plants .

The thyme tincture has disinfectant, digestive, softening, balsamic, antibacterial properties, treats infections of the mouth and pharynx, is a natural antibiotic , has an expectorant and antiseptic effect, helps to expel intestinal worms and eliminates fungi.

How are tinctures prepared? Normally the tinctures are made with alcohol, but this time we are going to prepare it with apple cider vinegar (which you can also make at home ) and thus it will be suitable for people who cannot or want to drink alcohol as well as for children.

How to prepare thyme tincture

You need

  • 60 gr of dried thyme (or 120 gr if you use the fresh plant)
  • 250 ml apple cider vinegar
  • 1 glass jar


  • Pour the thyme into the glass jar and add the vinegar.
  • Leave in a dark place for 2 weeks and shake it every day a little.
  • After 2 weeks, strain and store in a preferably dark glass bottle.

How to use thyme tincture

Pour about 15 drops in a glass of water and drink. It can be repeated 3 times a day. Use for up to two weeks.

The tincture can be used for a period of one year

(Consult with a health professional so that they can know your specific needs and can tell you how to use it in your case)


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