Gardening

How to plant cauliflower

Brassica oleracea Botrytis Group or Brassica oleracea Botrytis variety

Cauliflower is a plant of the same species as cabbage and cabbage, but it produces a head consisting of poorly developed flower buds. Cultivars with white heads are the most common, but there are cultivars with orange, purple and green heads, including the so-called broccoli-romanesque, which are really cauliflowers and not broccoli.

Considered more difficult to grow than other cabbages, cauliflowers are less tolerant of extreme temperature conditions and inadequate growing conditions, such as lack of water and nutrient deficiencies in the soil.

Climate

It is considered a typical vegetable with a cold or mild climate, but there are cultivars for planting during spring and summer. However, cauliflower is less tolerant of low and high temperatures than other plants of its kind, such as cabbage and cabbage. The ideal temperature for cultivation is between 15 ° C and 20 ° C.

Brightness

It should be grown under high light conditions, with direct sunlight for at least a few hours a day.

Ground

This plant needs well-drained, fertile soil, with good nitrogen availability, rich in organic matter, with a pH between 6 and 7.

Cauliflower needs the micronutrient boron to develop properly. Symptoms of boron deficiency include hollow stems and small, compact heads, and may have brown spots similar to burns. If the soil is deficient in boron, it is necessary to use a fertilizer containing this micronutrient or to apply borax or boric acid to the soil, or alternatively spray the leaves of the plants with a solution of boric acid. The solution can be prepared using 2 grams of boric acid for every 5 liters of water. Such procedures should be done only when really necessary, as excess boron in the soil is also harmful.

Irrigation

The cauliflower must be irrigated frequently, so that the soil is always moist, but without being soaked. Cauliflower is very sensitive to the lack of water in the soil.

Planting

The seeds are usually sown in seedlings, pots or beds, and are transplanted when the seedlings have 4 to 6 leaves to the final location. The seeds can also be sown directly in the vegetable garden, subsequently removing excess plants in order to reach the recommended spacing for the cultivar used. The seeds can be sown to a depth of approximately 1 cm and generally germinate in less than a week or two.

The distance between the planting lines can be 60 to 90 cm. Summer cultivars can be spaced 45 to 60 cm apart. Winter cultivars need a spacing of 50 to 75 cm. For mini cauliflowers use a spacing of 15 to 40 cm between plants.

Cultivation

Remove invasive plants that are competing for nutrients and resources.

For white cauliflowers it is usually necessary to add some leaves of the plant in order to cover the head of the cauliflower as it grows, tying them with an elastic or string. Heads that are exposed to the sun become yellowish or greenish-yellow. The exception is some cultivars that have leaves that naturally grow upwards, covering the head, so this procedure is generally not necessary.

Harvest

The time required to harvest the cauliflower varies widely, and may occur from 60 to 280 days after sowing, depending on the cultivar used. Harvest the cauliflower while it is firm and compact in appearance. When the buds of the head start to separate, it has already passed the point of harvest, the cauliflower obtained being of worse quality.

To harvest, cut the stem to keep some leaves to help protect the head, as it can be easily damaged. Cauliflower leaves can also be eaten.

Related posts

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Botón volver arriba