Gardening

The main advantages of making biofertilizer

As byproducts from fermentation (without air) tillage animal waste or mixed waste water, biofertilizer, known as organic fertilizers , have assumed as viable alternatives to chemical fertilizers. Discover the main advantages of making biofertilizer and become more friendly to the earth and the environment!

Soil care

Biofertilizers increase the amount of organic matter present in the soil, leaving it biologically alive, help the soil retain moisture and add precious substances to the soil where it is applied.


Nitrogen, phosphorus, vitamins and proteins are among the key nutrients that biofertilizers add to soils.


By capturing soil phosphate and nitrogen from the atmosphere, biofertilizers transform these two nutrients into something healthy that plants use to grow stronger and healthier.
With a basic pH (7.5), biofertilizers correct the pH of the soil providing a convenient acidity.

They are environmentally friendly

Another reason why biofertilizers should be used is that their action is much more environmentally friendly than chemical fertilizers.


Biofertilizers do not cause soil salinisation, do not contaminate rivers, streams or water courses and do not release toxic gases into the atmosphere.
They do not have a bad smell and do not break down the soil, unlike chemical fertilizers.


Another beneficial factor in the use of biofertilizers is that they help to reduce dependence on products made using oil, making agriculture more sustainable and less aggressive to the environment.

Allow the use of waste

When making biofertilizer, the farmer finds an effective way to take advantage of the waste resulting from the farm, the vegetable garden, the garden and even a way to make use of the animal excrement and excrement.


All these materials would be left untapped and could even cause environmental pollution if they were poorly eliminated.
When making biofertilizers, the waste problem is solved, at least partially, and the results are highly rewarding.

Make plants healthier

Since they are better fed and fertilized, plants cared for with biofertilizer have better quality, longer life and greater resistance to pests, diseases and fungi.


Plants develop stronger roots and better withstand periods of drought by accumulating less soluble amino acids, which allows them to defend themselves from attacks by insects and other natural enemies.

… and the most nutritious food

Plants treated with biofertilizers are much tastier, healthier and more nutritious than plants cared for with chemical fertilizers. In this way, biofertilizers provide a more balanced diet to those who consume them, reducing the side effects that chemists always end up leaving in vegetable gardens .

They are easy to manipulate

The easy handling of biofertilizers is another of its great advantages. Anyone is able to learn to use a biofertilizer without having to resort to bills and calculations of quantities and dosages, as with chemical fertilizers. The danger of serious poisoning by inhalation, allergic effects and the like is also eliminated.

Offer greater savings

Biofertilizers are much more economical than chemical fertilizers, since they are made from raw materials that the farmer himself already has.


Also, the increase in the quality of crops may imply a greater demand for products, thus creating greater wealth for the farmer.
Never before has there been such an enormous enthusiasm for healthy agriculture today, and the emergence of products resulting from natural forms of treatment always causes curiosity in consumers.

Although it may also present some disadvantages, the use and production of biofertilizers seems to be increasingly successful. Agriculture needs to renew itself and keep up with environmental trends that are happily progressing all over the world, and biofertilizers are an excellent way to promote and accelerate this process.

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