Aromatic plants

Aromatic plants

At some point in our lives we have all come across herbs whose leaves or flowers have the powerful property of caressing our sense of smell. Just the fact of the sensation of its aromas generates a sensation of transporting you to another world.

In this article we will focus on those that due to their pleasant aroma have become an important factor in our lives and even so much so, that the absence of them leaves a void in many of our daily activities.

What is an aromatic plant?

It is important to clarify that the fact of seeing and using them on a daily basis does not exactly mean that we know what they are or the reason for their properties. That is why we invite you to read a little more so that you know exactly what an aromatic plant is.

These aromatic plants are an excellent tool in the kitchen, achieving exquisite dishes in gastronomy and of course more appetizing. As we have mentioned previously, the plants considered aromatic are those whose properties generate a sensation that stimulates the sense of smell.

We can find many examples of them that go from trees to shrubs, and whose study is significant to capture their medicinal, culinary and even perfume-making properties.

These can be classified into three main groups:

  • The Aliáceas, that are considered of common use.
  • The Apiaceae, which have a single stretched stem.
  • Laminaceae, which are aerial-stemmed like marjoram and lemon balm.

In turn, these can be classified into subspecies whose physical and aromatic properties may vary in intensity for geographical reasons and even the cultivation procedure or method by human intervention influences.

Aromatic plants Aliyaceous

They are plants of very daily use, perennials and usually bulbous, which occur in temperate, warm and subtropical regions throughout the world.

These have become indispensable, since without them practically our lives would lose the meaning that we give them today. Within these plants we find onion, garlic and chives, also known as chives.

Apiaceous aromatic plants

In this range we find fennel, parsley, anise and coriander among others. These plants are also very involved in our daily work, since many of their species are also used to flavor different foods and drinks.

They are defined as composed of several herbs and some shrubs, traditionally called ” umbelliferous “, due to their shape that is similar to that of an umbrella.

Laminaceous Aromatic Plants

For its part, these types of plants are traditionally known by the name of ‘ Labiadas ‘. Its most prominent representatives are mint, oregano, thyme and rosemary.

If you have observed these plants, you will also see that they are involved in our existence and their absence would be felt because in the 21st century, not having them would deprive the fragrance of many of the great dishes in our kitchen.


Aromas stimulate our body, relax us, heal us, make us fall in love and awaken our appetite, which is why the use of aromatic plants is seen in many areas of both health, gastronomy and cosmetics, as well as pharmacology. and aromatherapy.

Different aromatic plants



This aromatic plant called “royal herb” in ancient Greece is very versatile, as it adds good taste and flavor to many sauces, especially those used to flavor pasta.

They also add an exquisite flavor to soups and seafood . Fresh basil can be kept in the fridge by washing and drying the leaves and storing them in plastic bags, or in butter, mixing it with other herbs.


For its part, it has multiple uses as a home remedy, stimulates the appetite and is recommended to relax and relieve stress.


Due to its intense flavor, it generates a different flavor in the preparations.

There is a great variety of aromatic plants that we have not named but that are also worth knowing. You just have to dare to try them.

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