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Features argan oil

The elixir of eternal youth

Scientific research has confirmed that Argan oil is a valuable aid in skin care. The constant use of the product helps to reconstitute the skin’s hydrolipidic film, expressing its moisturizing, nourishing and regenerating properties, as well as elasticizing and healing. The application of Argan oil is also effective for the prevention of skin aging, promoting the production of collagen and, consequently, helping to prevent the formation of wrinkles. Also useful for the treatment of couperose and psoriasis, it is applied to the skin until completely absorbed, reducing itching and reducing scaling of the skin. It can be used after the shower to soften and rehydrate the skin, in the water during the bath to eliminate impurities from the skin,

Types and uses of Argan oil


Argan oil can be made and used for cosmetic or food use. The cosmetic use of Argan oil is obtained by squeezing raw almonds. The color of the oil is clear and is used on the hair, nails, hands, face and the rest of the body. It is used for its emollient and moisturizing properties, giving elasticity and softness to the skin and improving the muscle tone of the face. Food use, on the other hand, is obtained after the necessary roasting of the seed. The oil thus obtained has a darker color and a strong smell, which is used to season bread, salads and couscous, a traditional Moroccan dish, or used to obtain a brown dough that is consumed as a substitute for bread. L’

Composition and properties of Argan oil


From a nutritional point of view, Argan oil is very similar to olive oil. Pure Argan oil is composed of acylglycerides, in particular oleic and linoleic acid, carotene, tocopherol, triterpene alcohols, sterols and xanthophylline. Precisely for this reason it helps to keep bad cholesterol levels (LDL) under control. The oil is known for its extraordinary therapeutic and cardio protective properties. Regular consumption of food grade argan oil protects against colon, prostate, breast and endometrial cancers. Pharmacological use inhibits bacterial growth and protects the cardiovascular system. Thanks to the reduced content of polyunsaturated fatty acids it keeps well. The antioxidant property of Argan oil can also be used in the cosmetic field. By improving skin hydration, Argan oil is able to increase its defenses and elasticity.

Argan oil characteristics: Extraction methods


There are two methods of oil extraction. Traditional method. Once extracted the stone from the fruit and the almond from the stone, the latter is placed in an instrument together with water. The rubbing of the stone produces a mixture, the Malaxage, which is in turn rubbed to obtain the argan oil. To obtain the argan oil for food use, it is first necessary to toast the stone. oil, due to the natural oxidation phenomenon. Mechanical method. The almond obtained by opening the kernel is squeezed with a loading hopper, until a cloudy and not yet filtered oil is obtained. A second machine filters the oil until perfect purity is obtained.The mechanical method does not require the use of

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