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Tea rose

The tea rose

Coming from China, the tea rose is perhaps the best known among the roses, as well as the most appreciated for the charm of its flowers and because of the variety it is able to offer: the hybrid species, in particular, allow to identify roses. among the most diverse to decorate gardens and terraces. The tea rose has a shrubby development and can reach considerable dimensions: if left free to grow it can exceed two meters, with large flowers and leaves of an intense green. To further decorate this fascinating flower there are the small berries that can have a decorative function but also find use in herbal medicine and phytotherapy. The flowers of the tea rosethey have particular charm because the petals can have different colors, with shades that run along the surface of each single petal. The colors present can vary greatly depending on the species, while a certain chromatic variability can also be found between the outside and the inside of the flower, where the petals are arranged in a more collected position and with smaller dimensions. The shape and size of the petals can also vary a lot, from species to species, influencing the choice from an aesthetic point of view.

Cultivation


Growing roses always requires a certain amount of attention, as the different species may present more or less needs, but in any case they are flowers that, in general, require a certain constancy in taking care of them. The tea roseit can be grown outdoors and directly in the ground, even if to embellish small spaces it is possible to evaluate the arrangement in a pot large enough to allow the growth of the roots. However, the tea rose prefers cultivation in open spaces, outside, because it needs a lot of light and is not afraid of direct exposure to sunlight. It is also resistant to high and low temperatures, while it could be affected by excessive winds. Pruning is very important for roses, which allows you to define the shape of large shrubs, as can be the case with the tea rose, but also to keep it healthy and resistant against parasitic attacks. In fact, pruning allows to eliminate dry and no longer productive branches, to prevent energy from being wasted and to facilitate the passage of light and air even between the innermost leaves: these conditions are essential to prevent the formation of a favorable microclimate for the proliferation of parasites. The flowering, which is more luxuriant and rich, will also benefit from pruning.

Diseases and parasites


Like most other roses, the tea rose is as charming as it is delicate: while it withstands exposure to high and low temperatures, the tea rose is endangered by fungi and parasites, to which it is particularly prone. Their presence is evident if you stop to observe the roses: parasites and fungi can create colonies and give life to small spots on the leaves, which if allowed to grow and spread will lead to the death of the entire plant. It is therefore essential to intervene, not only for aesthetic reasons, but precisely to defend the health of the plant. When you keep the plant under control on a regular basis, it will be possible to notice any infestations when they are still in a natural state and consequently it will be possible to defend oneself even without resorting to pesticides, eliminating all parasites with a cotton swab soaked in alcohol. However, if the total elimination is uncertain or incomplete, specific products are inevitable to prevent the infestation from proliferating again. For plants that are delicate under this point of life, such as tea roses and roses in general, it is advisable not only regular control, but also prevention, with the use of specific products especially with the arrival of spring and the resumption of vegetative cycle of the plant. specific products are inevitable to prevent the infestation from proliferating again. For plants that are delicate under this point of life, such as tea roses and roses in general, it is advisable not only regular control, but also prevention, with the use of specific products especially with the arrival of spring and the resumption of vegetative cycle of the plant. specific products are inevitable to prevent the infestation from proliferating again. For plants that are delicate under this point of life, such as tea roses and roses in general, it is advisable not only regular control, but also prevention, with the use of specific products especially with the arrival of spring and the resumption of vegetative cycle of the plant.

Tea rose: Uses of the tea rose


The main peculiarity of the tea rose is its multifaceted use: its functions are not limited to decorative ones, but can also give life to original solutions in the kitchen. To be used are the fruits, or the small red berries that characterize the plant: from them are obtained tasty jams, sweet syrups or herbal teas that can also favor the purification of the organism. Jellies and liqueurs will have a particular flavor thanks to the tea rose, in particular grappa: to flavor it, simply insert a properly cleaned stem without leaves in the neck of the bottle or glass. Extracts of tea rose are also used in herbal medicine to create creams and natural products for skin care, which is velvety, smooth and soft from the first use.

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