Beet Harvesting – Learn the steps of beet harvesting

Knowing when to harvest beets requires some knowledge of the crop and an understanding of the intended use of the beets. Beets can be harvested as early as 45 days after planting the seeds of certain varieties. Some people say that the smaller the beets, the tastier they are, while others say that beets can reach a medium size before they are harvested.

Beet harvest information

Harvesting the leaves for use in various culinary tasks is also part of the beet harvest. The attractive leaves are full of nutrients and can be eaten raw, cooked or used as a garnish. Juice extraction can be part of your plan when harvesting beets.

Picking beets is easy once you know what to look for. The shoulders of the beets will stick out of the ground. The time to harvest beets depends on the size of beets you want. The best beets are dark in colour, with a smooth surface. The smallest beets are the tastiest. Large beets can become stringy, soft or wrinkled.

The timing of the beet harvest will depend on

Once the beets have been planted, the temperatures in which they grow and what they are looking for in the beet crop. Beets are a seasonal crop, growing in spring and fall in most regions.

How to harvest beets

Depending on the soil and recent rainfall, you can water the beet crop one or two days before harvest to help it slide more easily over the ground. This is especially true if you pick the beets by hand. To hand-pick beets, grasp the area where the leaves meet the beet root and pull firmly and steadily until the beet root comes out of the ground.

Digging is another way to harvest beets. Carefully dig around and under the growing beet, being careful not to cut it, and then lift the beet from the ground.

After harvesting the beets, they should be washed if they are to be used soon. If the beets are to be stored for some time, place them in a dry, shady place until the soil on the beets has dried, then gently brush the dry soil off. Wash the beets just before using them.

The beet leaves can be cut individually and moderately from the root while the roots are still in the ground, or they can be cut into bunches after the beet harvest.

These simple steps in harvesting beets are enough to move this vegetable from the garden to the table, the stove or the storage area.

Have a plan for harvesting beets, as beet leaves will only last a few days if they are refrigerated and beet roots will only last a few weeks if they are not stored in sand or sawdust in a cool place, such as a root cellar. When picking beets, try to eat some of them fresh to get the best flavour and nutritional content.

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