6 Types and Varieties of Most Famous Pumpkins

The pumpkin has long had a special representation around Halloween. However, it is a very noble fruit in the kitchen.

With a high nutritional content, the ease of adapting as an ingredient in different dishes and a unique flavor, it should be an obligatory part of the diet.

In addition, at planting level it is one of the easiest species to take advantage of because it requires almost no care and adapts to varied soils.Now we invite you to join us on this tour of the different types of pumpkins that exist, where we will touch on some interesting data.

common pumpkin

It is the pumpkin that we find in a popular way in the markets and the one that is usually used for Halloween decorations.

They are wide, rounded and with some thick grooves on the outside of their surface.In the kitchen it is highly valued because it has a soft, thick pulp that is easy to handle.

Depending on the state of maturity in which it is achieved, the removal of the shell will be more or less easy, and it is also possible to consume it in soups.Among other uses that are given to this type of pumpkin is the preparation of creams, incorporation as an ingredient in desserts, among others.

Its sowing and harvesting must be generated during the spring and summer seasons.These gourds can grow quite large, spawning versions that have been considered giant and difficult to transport.

butternut squash

It is a pumpkin very similar to the previous one, which is why it is also known as curcubita moschata.

It is the second most well-known variety of pumpkin and the one that is most useful in the kitchen due to its thick and tasty pulp .

The characteristic color of this pumpkin is orange, which is clear on the outside and much stronger on the inside.

As for the shape, it is far from the common pumpkin because it is usually elongated towards the upper end, but round at the base, as if it were a pear.It is possible to find medium-sized versions up to very large ones on the market, weighing several kilos. It is a pumpkin that is usually harvested during the cold season.

bonnet squash

It is one of the most striking pumpkin versions because it can be obtained in different colors, such as green, white or yellow.It has the peculiarity of allowing its preparation in different ways, being the stuffed pumpkins the most popular.

However, it is also possible to fry them with seasonings, incorporate them into stews or prepare them alone in the form of cream or puree.This type of pumpkin can reach a good size if left on the plant long enough, but it is better to eat them young.As for the shape, it is rounded, with gutters in its structure.

spaghetti squash

The spaghetti squash is one of the most differentiated versions of this whole family, because its interior is fibrous, as if it were spaghetti .

Due to this condition, it is highly valued for consumption, since it can be used with simple additions such as butter and cheese, or bet on more advanced preparations.

It is even possible to prepare it stuffed, with which a fairly homogeneous result will be obtained together with the strands.In terms of external structure, it is similar to other species, presenting itself in a rounded shape.The color is variable, and can be found in shades ranging from yellow to orange.

This pumpkin is produced during the winter and, like all its sisters, it is a creeping version.

angel hair pumpkin

It owes its name to the fact that it is the ideal pumpkin species to prepare the sweet known as angel hair.Its structure is rounded and it is achieved in exterior colors that range from green to yellow, with a pale yellow interior, almost white.

Another difference with the rest of the pumpkin varieties is that its seeds are not flattened and white or yellow, but round and black.When the pumpkin is green, it may bear some resemblance to watermelons.Its harvest is generated in the coldest days of the year.

turban pumpkin

It is a very striking species due to its shape, since it has an orange base, but the upper part is usually dark, green or red.This property gives it a resemblance to a turban and hence its name.

Its pulp content is minimal , so the use that is usually given in the kitchen is mainly decorative, not so much for consumption.

Most of these gourds are very easy to work with in home gardens, making it easy to enjoy them very fresh.However, getting them in supermarkets does not generate major inconveniences because it is one of those that are always in the area of ​​​​fruits and vegetables.

If you want to go deeper, you can see: How to plant pumpkins.

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