Technical reports for crops

At we have launched a section called “ Technical reports for crops ” that we hope will be of great help to our readers.

Although the articles that we have been publishing intend to provide detailed information on specific aspects of the most common species in cultivation, regardless of the type of urban garden in question, we also want to respond to those queries that have come to our newsroom by requesting information more schematic.

These technical reports for crops are a summary of the most relevant data for the correct execution of a given crop.

They all have a common pattern: Brief introduction to the species to be treated, some notable culinary aspects and its technical file of the crop with data referring to sowing, planting, physiopathies, pests and most common diseases.

With these data, the reader is helped to program their crops, analyze whether they can be approached with a guarantee of success, their convenience depending on the moment, etc. finding more detailed and extensive information in other articles also published in

In this article we will inform you of all the technical reports on vegetables, fruit, aromatic and culinary as they are edited.

Technical reports for vegetable crops

  • Chard
  • Brussels Chicory and Endive
  • Garlic
  • Celery
  • Eggplant
  • Broccoli
  • Zucchini
  • Onion
  • Chufa
  • Brussels sprouts
  • Chinese cabbage
  • Cauliflower
  • Endive
  • Asparagus
  • Spinach
  • Bean
  • Pea
  • Fennel
  • Lettuce
  • Sweet corn
  • Cantaloupe
  • Turnip
  • Potato
  • Cucumber
  • Pepper
  • Leek
  • Radish
  • table beet
  • Watermelon
  • Tomatoes

Technical reports for aromatic and condiment crops

  • Savory
  • Basil
  • Caraway
  • Anise
  • Chive
  • shallot
  • Cilantro
  • Cumin
  • Juniper
  • Dill
  • Lavender
  • Tarragon
  • lemon verbena
  • Hyssop
  • Balm
  • Laurel
  • Lavender
  • Parsley

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