Gardening

Chard Varieties: Which one should I grow in my Garden?

Chard is an edible plant that stands out in the plant world for its large leaves , and on a nutritional level, because it is very rich in calcium.

It is an easy species to grow in any home garden along with many other vegetables.

As for its preparation in the kitchen, it is quite simple, consumed alone, in salads or as a garnish.

The best thing is that there are many varieties of chard to sow in your garden or garden. Let’s see some of them.

White stalk chard

It is the most common type of chard , both at the level of planting in home gardens and for sale in supermarkets.

It has wavy leaves that are presented in a perfectly dark green hue.

In the case of the stalks, they are white and very wide, reaching up to 15 centimeters in certain cases.

It is a species of easy cultivation and abundant harvest, so it is ideal for home gardens that have enough space.

Chard from Lyon

It is characterized by having very large leaves that are variable in color depth, usually in a yellowish-green tone .

It is of exquisite taste and that is why it has such a preference for being consumed within homes. It is also a very high quality type of chard.

The stalk, in this case, is perfectly white and its width, under certain conditions, can reach up to 10 centimeters.

Finally, it must be said that it usually generates very abundant crops in its time, defining wavy leaves that are easy to differentiate.

Rainbow chard

They are chard that come in a variety of colors , depending on the type of seeds that are bought in the store (normally they come in a variety of colors ).

It is a very useful species for children’s consumption because they are fun, they are prepared in the same way as green ones and they maintain the same nutritional level.

As for the cultivation process, it is the same for all varieties of chard.

However, in this case its colorful properties can be used to play around with decoration , placing them in spaces such as terraces.

They are chard that also develop large leaves, but whose stalk varies depending on the color of the chard.

That is, if the chard is red, the most normal thing is that its stalk is red, although in a stronger tone.

Burgundy chard

It is also known as red chard. It is rare for sale, but can be grown at home or found at vegetable markets.

It is a very nutritious species, because in addition to the high calcium content , it also provides vitamin K, magnesium and very few calories.

The normal thing is to consume it in its young version, since the nutrients can be better used by adding it to salads while it is raw.

When it is more advanced, it is necessary to boil it in water for 10 or 15 minutes to soften it.

It has a texture very easy to recognize because its leaves are green and red stalks, hence he has assigned the name.

This property, in addition, allows to provide more color to the food.

Silverado Chard

Silverado chard is of Swiss origin and has characteristics very similar to that of white stalk , with large dark green leaves.

It is important to note that, sometimes, the stalk of Silverado chard is a varies towards silver tones.

However, its growth rate is much slower , which allows it to take over a more pronounced and exquisite flavor on the palate.

It can be consumed in its baby version, for fresh salads, or in the adult version, boiling to soften.

In addition, for home gardens, it is very effective in terms of organization because you can work with the complete plant or with the leaf-by-leaf system.

Bright yellow chard

The brigth yellow chard is characterized by dark green leaves, but its stalks are a contrasting strong yellow.

On a visual level, it generates a very pleasant impact, so that in addition to consumption, it can also be used to beautify the space for the garden .

On the other hand, the flavor is penetrating, with a high content of vitamins and minerals , which make it ideal to incorporate into a healthy diet.

Its sowing can be done from seeds sold in agricultural stores, respecting the normal conditions of cultivation of chard, which, in general, are identical for all varieties of the same.

Other types of chard that are also highly recommended for consumption are Gin, Fordhook Giant and rhubarb.

In this way, it is evident that the field of work with chard is very varied, allowing us to recreate a true show at the planting level.

But not only that, but we will be incorporating leaves of high nutritional content, delicious and very easy to prepare, into our diet.

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