Tomatoes

Tips for growing Equinox tomatoes

If you live in a warm part of the country, growing tomatoes can make you sad. It’s time to try growing Equinox tomatoes. What is an Equinox tomato? The Equinox tomato is a heat-tolerant tomato cultivar. Would you like to learn how to grow an Equinox tomato? The following information about the Equinox Tomato is about growing and caring for the Equinox Tomato.

What is an equinoctial tomato?

Although tomatoes love the sun, there can be too much of a good thing. If temperatures regularly rise above 29°C during the day and 22°C or more in your area, not all varieties of tomatoes will grow. It’s just too hot. That’s where growing an Equinox tomato comes in.

The equinox is a determined, heat-tolerant hybrid tomato that bears fruit in spring and autumn in warm regions. While many heat tolerant tomatoes are small to medium in size, the equinox produces medium to large fruit.

Information on the equinox tomato

This tomato cultivar is resistant to fruit cracking, fusarium wilt and Verticillium wilt. It ripens uniformly with a slight glow to the red skin.

The plants grow up to a height of 36-48 cm (90-120 cm). As they are a certain type of tomato, they do not require a trellis.

How to grow an equinoctial tomato

Plant Equinoxe tomatoes in a sunny area in rich, well-drained soil. Tomatoes like a pH of 6.2 to 6.8.

Before planting, mix a slow-release fertilizer with calcium in the planting holes. This will prevent the fruit from rotting at the end of flowering. Also add a few centimetres of compost to provide nutrients and retain moisture.

Space plants at a distance of 60-90 cm (24-36 cm) The subsequent care of Equinoxe tomato is the same as for other tomato cultivars.

Keep the plants constantly watered. It should not be necessary to add fertilizer if the soil has been modified as described above. It is a good idea to mulch the plants to delay weeds, retain moisture and help keep the roots fresh.

The fruit must be ready to be harvested within 69-80 days of planting and ready to be eaten fresh in salads or sandwiches.

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